FoodNews.
Good news
from our land

The new blog created by
Le Stagioni d’Italia is online.

The ingredients
that make us excellent
are too great to
remain hidden.

We are the biggest
land-owner
in Italy.

cultivated as a kitchen garden.

9.300 hectares

With more than

We use
the greatest
precision
technology.

In addition to quantity
we strive for quality
and sustainability.

FoodNews.
Good news
from our land

The new blog created by
Le Stagioni d’Italia is online.

The ingredients
that make us excellent
are too great to
remain hidden.

We are the biggest
land-owner
in Italy.

cultivated as a kitchen garden.

9.300 hectares

With more than

We use
the greatest
precision
technology.

In addition to quantity
we strive for quality
and sustainability.

FoodNews

News from Le Stagioni d'Italia

31 July 2020

31 July 2020

Officinal by nature

Aromatic, colourful and fragrant, they are cultivated for their ornamental beauty and above all, for the food industry.

31 July 2020

31 July 2020

Summer Salad

A delicious rice salad that does not feature classic ingredients, but is freshened up and enhanced with new […]

Cappelli Variety
Pasta

100% high-quality Italian wheat

DISCOVER PRODUCTS

P.G.I. Po
Delta rice

100% Italian rice

DISCOVER PRODUCTS

Infusion

100% Italian officinal herbs

DISCOVER PRODUCTS

Legumes e Cereals

100% high-quality Italian legumes and cereals

DISCOVER PRODUCTS

Cappelli Variety
Pasta

100% high-quality Italian wheat

DISCOVER PRODUCTS

P.G.I. Po
Delta rice

100% Italian rice

DISCOVER PRODUCTS

Infusion

100% Italian officinal herbs

DISCOVER PRODUCTS

Legumes and Cereals

100% high-quality Italian legumes and cereals

DISCOVER PRODUCTS

Excellent flavour,
from field to table.

A sensory journey which starts at the excitement of sowing
to the care taken at harvest, from the passion during
processing to the excellent flavour.

The excellence of taste,
from our fields
to your table.

A sensory journey that starts off with the thrill
of sowing, then the care and attention of harvesting,
and then the passion for the processes to ensure
the excellence of the taste.

A PROJECT BY

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