La grande agricoltura italiana a tavola | Le Stagioni d'Italia
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FoodNews.
Good news
from our land
The new blog created by
Le Stagioni d’Italia is online.
 
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The ingredients
that make us excellent
are too great to
remain hidden.
 
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We are the biggest
land-owner
in Italy.
cultivated as a kitchen garden.
6.500 hectares
With more than
 
FIND OUT MORE
We use
the greatest
precision
technology.
In addition to quantity
we strive for quality
and sustainability.
 
FIND OUT MORE
FoodNews.
Good news
from our land
The new blog created by
Le Stagioni d’Italia is online.
 
FIND OUT MORE
The ingredients
that make us excellent
are too great to
remain hidden.
 
FIND OUT MORE
We are the biggest
land-owner
in Italy.
cultivated as a kitchen garden.
6.500 hectares
With more than
 
FIND OUT MORE
We use
the greatest
precision
technology.
In addition to quantity
we strive for quality
and sustainability.

FoodNews

News from Le Stagioni d'Italia

14 May 2020
14 May 2020

Baked Pasta Tricolour

Energy, vitality and balance are found in this dish, where soft textures blend with crisp aromas, where sweet […]
Do you like it?
Read more
14 May 2020
14 May 2020

Mediterranean Farfalle

It’s a cold pasta salad served with chopped tomatoes, boiled chickpeas, black olives, basil.
Do you like it?
Read more

Senatore Cappelli
Pasta

100% high-quality Italian wheat

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P.G.I. Po
Delta rice

100% high-quality Italian rice

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Infusion

100% high-quality Italian officinal herbs

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Legumes e Cereals

100% high-quality Italian legumes and cereals

DISCOVER PRODUCTS

Senatore Cappelli
Pasta

100% high-quality Italian wheat

DISCOVER PRODUCTS

P.G.I. Po
Delta rice

100% high-quality Italian rice

DISCOVER PRODUCTS


Infusion

100% high-quality Italian officinal herbs

DISCOVER PRODUCTS


Legumes and Cereals

100% high-quality Italian legumes and cereals

DISCOVER PRODUCTS

Excellent flavour,
from field to table.

A sensory journey which starts at the excitement of sowing
to the care taken at harvest, from the passion during
processing to the excellent flavour.

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The excellence of taste,
from our fields
to your table.

A sensory journey that starts off with the thrill
of sowing, then the care and attention of harvesting,
and then the passion for the processes to ensure
the excellence of the taste.

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Copyright © | Bonifiche Ferraresi S.p.A. Società Agricola (agricultural enterprise) | Registered office and central administration Via Cavicchini 2 - 44037 Jolanda di Savoia (FE) | Paid-in capital 8,111,250 euro REA di Ferrara 7426
Listing in official register of Enterprises in Ferrara CF/VAT 00050540384 | Tel +39 0532836102 | info@lestagioniditalia.it | All rights reserved

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