La grande agricoltura italiana a tavola | Le Stagioni d'Italia
 
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The ingredients
that make us excellent
are too great to
remain hidden.
 
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We are the biggest
land-owner
in Italy.
cultivated as a kitchen garden.
6.500 hectares
With more than
 
FIND OUT MORE
The ingredients
that make us excellent
are too great to
remain hidden.
 
FIND OUT MORE
We are the biggest
land-owner
in Italy.
cultivated as a kitchen garden.
6.500 hectares
With more than

FoodNews

News from Le Stagioni d'Italia

14 May 2020

Baked Pasta Tricolour

Energy, vitality and balance are found in this dish, where soft textures blend with crisp aromas, where sweet […]
14 May 2020

Mediterranean Farfalle

It’s a cold pasta salad served with chopped tomatoes, boiled chickpeas, black olives, basil.

Senatore Cappelli
Pasta

100% high-quality Italian wheat

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P.G.I. Po
Delta rice

100% high-quality Italian rice

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Infusion

100% high-quality Italian officinal herbs

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Legumes e Cereals

100% high-quality Italian legumes and cereals

DISCOVER PRODUCTS

Senatore Cappelli
Pasta

100% high-quality Italian wheat

DISCOVER PRODUCTS

P.G.I. Po
Delta rice

100% high-quality Italian rice

DISCOVER PRODUCTS


Infusion

100% high-quality Italian officinal herbs

DISCOVER PRODUCTS


Legumes and Cereals

100% high-quality Italian legumes and cereals

DISCOVER PRODUCTS

Excellent flavour,
from field to table.

A sensory journey which starts at the excitement of sowing
to the care taken at harvest, from the passion during
processing to the excellent flavour.

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The excellence of taste,
from our fields
to your table.

A sensory journey that starts off with the thrill
of sowing, then the care and attention of harvesting,
and then the passion for the processes to ensure
the excellence of the taste.

DISCOVER MORE
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