Redazione – Le Stagioni d'Italia
6 November 2019
6 November 2019

Land and sea linguine

This dish incorporates the wealth all around us, chickpeas symbolising the land, together with clams and mussels signifying […]
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30 October 2019
30 October 2019

Crocchette with aromatic pesto and pumpkin cream

Beans and chickpeas are highly appreciated healthy ingredients that add taste and energy to our dishes. They’ve always […]
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12 September 2019
12 September 2019

Cappelli variety orecchiette with cream of minted courgettes, tomatoes and toasted crumble

More than any other pasta orecchiette remind us of the aromas of the warm, aromatic lands of Puglia, […]
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17 May 2019
17 May 2019

The Cappelli variety: digestibility and high nutritional values

Research on the Cappelli variety was conducted by the Fondazione Policlinico Gemelli.
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18 March 2019
18 March 2019

Top quality and maximum sustainability, from genome to shelf

When talking about quality in the food sector in 2019, particularly in the agro-industry it is necessary to […]
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