BIO Antioxidant
A truly unique blend of our officinal plants, specifically formulated to combat the effects of free radicals and ageing. Spearmint, lemon verbena, mallow, myrtle and fennel: all herbs that are particularly effective against oxidative stress and with a pleasantly intense, unmistakable fragrance. Drink as is to fully savour its aroma and characteristics, or sweeten with Le Stagioni d’Italia wildflower honey. Perfect after meals.
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BIO Antioxidant
100% ITALIAN OFFICINAL HERBS



A food supplement made with Italian officinal plants such as lemon verbena with an antioxidant effect and mallow for an emollient and soothing action.


INFUSION TIME
Preparation
- Use one filter per 200 ml cup
- Pour over boiling water at 100°C
- Steep for about 5-7 minutes, covering the cup to stop the more volatile substances escaping.
- Remove the filter
- Drink as is to fully savour its aroma and characteristics, or sweeten with Le Stagioni d’Italia wildflower honey.