Dandelion, coriander, nettle, sage and burdock root: this selection of officinal herbs is rich in active principles with an important detoxing action on our organism.
To enhance its aroma and taste, add untreated lemon zest to the cup before the infusion, or sweeten with Le Stagioni d’Italia wildflower honey. You can even drink it twice a day, after lunch and dinner.
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100% ITALIAN OFFICINAL HERBS
A food supplement made with Italian officinal plants such as nettle and burdock to help the body detox, together with dandelion to drain excess fluid, coriander for regular gut motility and to eliminate gas, and sage for an antioxidant effect.
- Use one filter per 200 ml cup
- Pour over boiling water at 100°C
- Steep for about 5-7 minutes, covering the cup to stop the more volatile substances escaping.
- Remove the filter
- To enhance its aroma and taste, add untreated lemon zest to the cup before the infusion, or sweeten with Le Stagioni d’Italia wildflower honey.