Fennel infusion is very popular after meals to aid digestion and reduce the sensation of bloating. Fennel seeds, harvested at the exact moment they are richest in active principles, are a wealth of precious essential elements. This infusion has a naturally sweet flavour. To make it even sweeter, try it with Le Stagioni d’Italia honey. During steeping, cover the cup to keep in the more volatile substances.
TRY IT WITH OUR HONEY!+
100% ITALIAN OFFICINAL HERBS
- Use one filter per 200 ml cup
- Pour over boiling water at 100°C
- Steep for about 5-8 minutes, covering the cup to stop the more volatile substances escaping.
- Remove the filter
- Drink as is to fully savour its aroma and characteristics, or sweeten with honey.