BIO Mint
Peppermint is the most highly esteemed of all the mint varieties for its pleasant scent and also for the extraction of menthol and essence of mint used for perfumes and cosmetics, and as a food flavouring. A hot mint infusion is perfect after meals and on cold winter days and, cooled with the addition of lemon zest, it becomes a delicious summer drink.
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INFUSION TIME
Preparation
- Use one filter per 200 ml cup
- Pour over boiling water at 100°C
- Steep for about 3-5 minutes, covering the cup to stop the more volatile substances escaping.
- Remove the filter
- Sweeten to taste with sugar or honey or add a few drops of lemon juice
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