Estates
Four estates, one company.
Italy’s biggest.
All Le Stagioni d’Italia’s raw materials originate from the estates of B.F. Spa Group,
Italy’s largest landowner thanks to its 9.300 hectares around the provinces of Ferrara, Arezzo and Oristano.
9.300 HECTARES
in Italy using high-tech and innovative procedures which respect
animal welfare and promote environmental sustainability.
Estates
Four estates, one company.
Italy’s biggest.
All Le Stagioni d’Italia’s raw materials originate from the estates of B.F. Spa Group,
Italy’s largest landowner thanks to its 9.300 hectares around the provinces of Ferrara, Arezzo and Oristano.
9.300 HECTARES
Thanks to its estates, Le Stagioni d’Italia offers top-quality products, cultivated entirely
in Italy using high-tech and innovative procedures which respect
animal welfare and promote environmental sustainability.
PADDY FIELDS
RICE MILL
HISTORICAL HEADQUARTERS
SLUICE
STABLE
WHEAT
MELONS
OPERATIONS ROOM
CAMPUS
AUDITORIUM
APPLE AND
PEAR
ORCHARD
JOLANDA DI SAVOIA, FERRARA
44.879393, 11.977952
3,800 ha
Located in the lowlands between the Po River and Volano, this is our largest farmstead.
Regarding altitude, it is at Italy’s lowest point while, at the same time, it represents
the highest peak for agriculture in our country. Its large size and the high-tech employed
guarantee the best value in terms of quantity and quality.
1
SANTA CATERINA, CORTONA
43.284711, 11.901460
1,600 ha
The Santa Caterina farmstead is located in the province of Arezzo, in the hilly hinterland
of the Val di Chiana. The excellence of the local crops can be attributed to the Mediterranean
climate, the fertility of the land and the long-standing passion for agricultural.
2
ARBOREA, ORISTANO
39.762361, 8.592700
1,100 ha
Outstanding expertise regarding biological agriculture in the heart of one of the
largest reclaimed areas in Italy. Thanks to its cereal, medicinal and horticultural production,
the Arborea farmstead represents an excellence of the world of Sardinian food.
3
MIRABELLO, FERRARA
44.799217, 11.467246
297 ha
The Mirabello farmstead rises up on the higher plains of Ferrara, in the fertile plain
bathed by the Reno River. Just under 300 hectares where the ancient knowledge of farmers
meets high-tech mechanical innovation to ensure the excellence of a range of crops, from
durum wheat to potatoes, from soya to medicinal herbs.
4
JOLANDA DI SAVOIA, FERRARA
3,800 ha
Located in the lowlands between the Po River and Volano, this is our largest farmstead. Regarding altitude, it is at Italy’s lowest point while, at the same time, it represents the highest peak for agriculture in our country. Its large size and the high-tech employed guarantee the best value in terms of quantity and quality.
SANTA CATERINA, CORTONA
1.600 ha
The Santa Caterina farmstead is located in the province of Arezzo, in the hilly hinterland
of the Val di Chiana. The excellence of the local crops can be attributed to the Mediterranean
climate, the fertility of the land and the long-standing passion for agricultural.
ARBOREA, ORISTANO
1.100 ha
Outstanding expertise regarding biological agriculture in the heart of one of the
largest reclaimed areas in Italy. Thanks to its cereal, medicinal and horticultural production,
the Arborea farmstead represents an excellence of the world of Sardinian food.
MIRABELLO, FERRARA
297 ha
The Mirabello farmstead rises up on the higher plains of Ferrara, in the fertile plain
bathed by the Reno River. Just under 300 hectares where the ancient knowledge of farmers
meets high-tech mechanical innovation to ensure the excellence of a range of crops, from
durum wheat to potatoes, from soya to medicinal herbs.
Raw materials
Our crops, estate by estate.
Le Stagioni d’Italia products come from the work in the fields and the barns. Here’s a little taste.
Raw materials
Our crops,
estate by estate.
Le Stagioni d’Italia products
come from the work
in the fields and the barns.
Here’s a little taste.
