Estates | Le Stagioni d'Italia

Estates


 

Four estates, one company.
Italy’s biggest.

 

All Le Stagioni d’Italia’s raw materials originate from the estates of Bonifiche Ferraresi S.p.A.,
Italy’s largest landowner thanks to its 6,500 hectares around the provinces of Ferrara, Arezzo and Oristano.

 

6,500 HECTARES


Thanks to its estates, Le Stagioni d’Italia offers top-quality products, cultivated entirely
in Italy using high-tech and innovative procedures which respect
animal welfare and promote environmental sustainability.
 

Estates


 

Four estates, one company.
Italy’s biggest.

 

All Le Stagioni d’Italia’s raw materials originate from the estates of Bonifiche Ferraresi S.p.A.,
Italy’s largest landowner thanks to its 6,500 hectares around the provinces of Ferrara, Arezzo and Oristano.

 

6.500 HECTARES


Thanks to its estates, Le Stagioni d’Italia offers top-quality products, cultivated entirely
in Italy using high-tech and innovative procedures which respect
animal welfare and promote environmental sustainability.
 

PADDY FIELDS

RICE MILL

HISTORICAL HEADQUARTERS

SLUICE

STABLE

WHEAT

MELONS

OPERATIONS ROOM

CAMPUS

AUDITORIUM

APPLE AND
PEAR
ORCHARD

JOLANDA DI SAVOIA, FERRARA

44.879393, 11.977952

3,850 ha

Located in the lowlands between the Po River and Volano, this is our largest farmstead.
Regarding altitude, it is at Italy’s lowest point while, at the same time, it represents
the highest peak for agriculture in our country. Its large size and the high-tech employed
guarantee the best value in terms of quantity and quality.

1

SANTA CATERINA, CORTONA

43.284711, 11.901460

1,400 ha

The Santa Caterina farmstead is located in the province of Arezzo, in the hilly hinterland
of the Val di Chiana. The excellence of the local crops can be attributed to the Mediterranean
climate, the fertility of the land and the long-standing passion for agricultural.

2

ARBOREA, ORISTANO

39.762361, 8.592700

1,000 ha

Outstanding expertise regarding biological agriculture in the heart of one of the
largest reclaimed areas in Italy. Thanks to its cereal, medicinal and horticultural production,
the Arborea farmstead represents an excellence of the world of Sardinian food.

3

MIRABELLO, FERRARA

44.799217, 11.467246

295 ha

The Mirabello farmstead rises up on the higher plains of Ferrara, in the fertile plain
bathed by the Reno River. Just under 300 hectares where the ancient knowledge of farmers
meets high-tech mechanical innovation to ensure the excellence of a range of crops, from
durum wheat to potatoes, from soya to medicinal herbs.

4

 
1

JOLANDA DI SAVOIA, FERRARA
3,850 ha

Located in the lowlands between the Po River and Volano, this is our largest farmstead. Regarding altitude, it is at Italy’s lowest point while, at the same time, it represents the highest peak for agriculture in our country. Its large size and the high-tech employed guarantee the best value in terms of quantity and quality.
44.879393, 11.977952
 
 
2

SANTA CATERINA, CORTONA
1,400 ha

The Santa Caterina farmstead is located in the province of Arezzo, in the hilly hinterland
of the Val di Chiana. The excellence of the local crops can be attributed to the Mediterranean
climate, the fertility of the land and the long-standing passion for agricultural.
43.284711, 11.901460
 
 
3

ARBOREA, ORISTANO
1,000 ha

Outstanding expertise regarding biological agriculture in the heart of one of the
largest reclaimed areas in Italy. Thanks to its cereal, medicinal and horticultural production,
the Arborea farmstead represents an excellence of the world of Sardinian food.
39.762361, 8.592700
 
 
4

MIRABELLO, FERRARA
295 ha

The Mirabello farmstead rises up on the higher plains of Ferrara, in the fertile plain
bathed by the Reno River. Just under 300 hectares where the ancient knowledge of farmers
meets high-tech mechanical innovation to ensure the excellence of a range of crops, from
durum wheat to potatoes, from soya to medicinal herbs.
44.799217, 11.467246
 
cornbarley

Raw materials

Our crops, estate by estate.

Le Stagioni d’Italia products come from the work in the fields and the barns. Here’s a little taste.

cornbarley

Raw materials

Our crops,
estate by estate.

Le Stagioni d’Italia products
come from the work
in the fields and the barns.
Here’s a little taste.

English