FoodNews – Le Stagioni d'Italia

FoodNews

14 May 2020

Baked Pasta Tricolour

Energy, vitality and balance are found in this dish, where soft textures blend with crisp aromas, where sweet […]
14 May 2020

Mediterranean Farfalle

It’s a cold pasta salad served with chopped tomatoes, boiled chickpeas, black olives, basil.
13 May 2020

Whole Wheat Spaghetti Nest, Cuttlefish, Peas and Mint leaves

With the arrival of the heat and the beautiful days, we have designed a fresh and light recipe […]
23 April 2020

Fusilli Senatore Cappelli with Zucchini Cream with Basil and Crunchy Pistachios

Long sunny days give energy and vitality by bringing fresh flavors and crunchy textures to the table.
6 November 2019

Land and sea linguine

This dish incorporates the wealth all around us, chickpeas symbolising the land, together with clams and mussels signifying […]
30 October 2019

Crocchette with aromatic pesto and pumpkin cream

Beans and chickpeas are highly appreciated healthy ingredients that add taste and energy to our dishes. They’ve always […]

Food news.
Good news
from our land.

Le Stagioni d'Italia has decided to open a new channel
of communication with their FoodNews blog.
The target is discerning people who want to know more about
the world of food and agriculture, and are looking for good food
that always guarantees the highest quality, well-being and
environmental sustainability. A blog aimed at everyone who chooses
Le Stagioni d'Italia every day.

Food news.
Good news
from our land.

Le Stagioni d'Italia has decided to open
a new channel of communication
with their FoodNews blog.
The target is discerning people who
want to know more about
the world of food and agriculture, and are
looking for good food
that always guarantees the highest quality,
well-being and environmental sustainability.
A blog aimed at everyone who chooses
Le Stagioni d'Italia every day.

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