FoodNews

6 November 2019

Land and sea linguine

This dish incorporates the wealth all around us, chickpeas symbolising the land, together with clams and mussels signifying […]

30 October 2019

Crocchette with aromatic pesto and pumpkin cream

Beans and chickpeas are highly appreciated healthy ingredients that add taste and energy to our dishes. They’ve always […]

12 September 2019

Senatore Cappelli orecchiette with cream of minted courgettes, tomatoes and toasted crumble

More than any other pasta orecchiette remind us of the aromas of the warm, aromatic lands of Puglia, […]

17 May 2019

The Cappelli variety: digestibility and high nutritional values

Research on the Cappelli variety was conducted by the Fondazione Policlinico Gemelli.

26 March 2019

Senatore Cappelli spaghetti with kale pesto

The irresistible flavour of kale pesto is the perfect match for the firm, easily digested Senatore Cappelli pasta. […]

18 March 2019

Top quality and maximum sustainability, from genome to shelf

When talking about quality in the food sector in 2019, particularly in the agro-industry it is necessary to […]

Food news.
Good news
from our land.

Le Stagioni d'Italia has decided to open a new channel
of communication with their FoodNews blog.
The target is discerning people who want to know more about
the world of food and agriculture, and are looking for good food
that always guarantees the highest quality, well-being and
environmental sustainability. A blog aimed at everyone who chooses
Le Stagioni d'Italia every day.

Food news.
Good news
from our land.

Le Stagioni d'Italia has decided to open
a new channel of communication
with their FoodNews blog.
The target is discerning people who
want to know more about
the world of food and agriculture, and are
looking for good food
that always guarantees the highest quality,
well-being and environmental sustainability.
A blog aimed at everyone who chooses
Le Stagioni d'Italia every day.

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AND A BRAND BY

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