FoodNews – Le Stagioni d'Italia

FoodNews

31 July 2020

Officinal by nature

Aromatic, colourful and fragrant, they are cultivated for their ornamental beauty and above all, for the food industry.
31 July 2020

Summer Salad

A delicious rice salad that does not feature classic ingredients, but is freshened up and enhanced with new […]
31 July 2020

Pesto Linguine recipe with Pachino Tomatoes, Prawns and Feta

The combination of the summer colors of basil and cherry tomatoes with the summer flavor of fresh prawns […]
14 July 2020

Risotto with Fennel and Aromatic Cream

The sweet taste of fennel and the woody notes of rosemary give a perfect balance of flavours for […]
3 July 2020

Spaghetti Nest, Cuttlefish, Peas and Mint leaves

With the arrival of the heat and the beautiful days, we have designed a fresh and light recipe […]
29 June 2020

Tortiglioni Senatore Cappelli with Lentils Ragù Sauce

Traditional ragù sauce, true comfort food, here in a 100% vegetable version thanks to the addition of lentils.

Food news.
Good news
from our land.

Le Stagioni d'Italia has decided to open a new channel
of communication with their FoodNews blog.
The target is discerning people who want to know more about
the world of food and agriculture, and are looking for good food
that always guarantees the highest quality, well-being and
environmental sustainability. A blog aimed at everyone who chooses
Le Stagioni d'Italia every day.

Food news.
Good news
from our land.

Le Stagioni d'Italia has decided to open
a new channel of communication
with their FoodNews blog.
The target is discerning people who
want to know more about
the world of food and agriculture, and are
looking for good food
that always guarantees the highest quality,
well-being and environmental sustainability.
A blog aimed at everyone who chooses
Le Stagioni d'Italia every day.

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