and ensure our products are of the highest quality.
Precision farming maximises production, promotes environmental sustainability
and makes high-quality products available to everyone.
in the Italian and international food world?
Through precision farming, we manage Italy’s largest farm with the same care as if it were your own vegetable garden.
Result: high quality and maximum output in terms of quantity.
Technological precision geared towards maximising production and preventing the wasting of resources.
Result: greater respect for the environment, greater raw material authenticity.
The industrial production of high quality vegetal and animal raw materials makes the final products more accessible to consumers.
Result: the taste and excellence of Italian gastronomy available for everyone.
TECHNOLOGY APPLIED TO OUR ESTATES
We know our land down to the smallest detail.
Thanks to animal monitoring and recording of readings of the land we register, file, consult and utilize all the data available to optimise planning of our production.
We know exactly what they need.
The variability study allows us to balance production factors based on land and animal needs. We give them only the basic essentials for correct and harmonious growth combining efficiency and well-being.
Farming heart, technological arms:
that’s how we guarantee large-scale
quantities and excellent quality
Knowledge and meticulous analysis of our land and animals allow us to achieve timely results with our “intelligent machines” throughout the production steps.
Innovation has everybody talking about us
Satellite systems, drones, field sensors: precision farming isn’t just the future, it’s already here.
For this reason, Le Stagioni d’Italia represents a new reference point for all national media.