Legume Soup | Le Stagioni d'Italia
 
 
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Legume Soup

100% HIGH-QUALITY ITALIAN LEGUMES
Piante italiane
Piante italiane
Piante italiane
Piante italiane
Legume soup is a mix of simple ingredients and easy to make. An all season product: hot during the winter or cold and firmer in the summer. If pureed, it becomes a delicate cream that children will love.
COOKING TIME
30*/60

minutes
(*pressure cooking recommended)

Weight: 400 g

Legumes: Legumes soup (chickpeas, cannellini beans,
split peas, borlotti beans, red beans,
red lentils, green lentils)

Soaking time: 10/12 hours

High-quality Italian legumes

 
 

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Green lentils

 
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