Chickpeas
100% HIGH-QUALITY ITALIAN LEGUMES
![bollino-prodotto italiano-eng Piante italiane](https://www.lestagioniditalia.it/wp-content/uploads/2019/07/bollino-prodotto-italiano-eng.png)
![bollino-filiera-eng Piante italiane](https://www.lestagioniditalia.it/wp-content/uploads/2019/07/bollino-filiera-eng.png)
![bollino-agricoltura-eng Piante italiane](https://www.lestagioniditalia.it/wp-content/uploads/2019/07/bollino-agricoltura-eng.png)
![bollino-selezionati-eng Piante italiane](https://www.lestagioniditalia.it/wp-content/uploads/2019/07/bollino-selezionati-eng.png)
Thanks to their specific shape, thin peel and strong yet velvety taste, chickpeas are ideal for soups and salads, either traditional or experimental. Children like them a lot. They keep their taste unaffected even when mixed with other strong-flavoured ingredients.
COOKING TIME