Green Lentils
100% HIGH-QUALITY ITALIAN LEGUMES
![bollino-prodotto italiano-eng Piante italiane](https://www.lestagioniditalia.it/wp-content/uploads/2019/07/bollino-prodotto-italiano-eng.png)
![bollino-filiera-eng Piante italiane](https://www.lestagioniditalia.it/wp-content/uploads/2019/07/bollino-filiera-eng.png)
![bollino-agricoltura-eng Piante italiane](https://www.lestagioniditalia.it/wp-content/uploads/2019/07/bollino-agricoltura-eng.png)
![bollino-selezionati-eng Piante italiane](https://www.lestagioniditalia.it/wp-content/uploads/2019/07/bollino-selezionati-eng.png)
Green lentils have a strong and persistent taste. They don’t overcook and that’s why they are to be preferred when it comes to making savoury soups and salads or stewed as a side dish for meat, fish or vegetarian courses if served with cereals and your favourite vegetables.
COOKING TIME