Extra Virgin Olive Oil
Tradition, innovation, Italianess The fragrance of a unique extra virgin olive oil, which has its roots in our olive groves. Cold pressing, carried out with mechanical procedures after harvesting, preserves its quality and special features. Each of the varieties in the blend contributes their own typical flavour and aroma. At table, a true date with excellence.
Extra Virgin Olive Oil
100% ITALIAN EXTRA VIRGIN OIL
An oil produced in Italy from various typical cultivars. Cold pressing, carried out with mechanical procedures after harvesting, preserves quality and special features. A local excellence, to be enjoyed drop by drop.
SPECIAL FEATURES
NUTRITIONAL VALUES
Average nutritional values per 100g
| Energy | 3389 kJ / 824 kcal |
| Fat | 91,6 g |
| of which saturates | 14 g |
| Carbohydrates | 0 g |
| of which sugari | 0 g |
| Protein | 0 g |
| Salt | 0 g |
