Pasta | Le Stagioni d'Italia

PASTA

PASTA

Traditional durum wheat

100% Italian wheat grown in our fields and watched over by our expert agronomists. The transformation processes, from the traditional
“bronze drawing” to the longer drying time procedure, preserve it and ensure top quality and an amazing taste. That’s why Le Stagioni d’Italia
pasta is the result of a short supply chain: straight from the field to your table.


 
 
 
 
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