Rice for risottos
100% ITALIAN RICE
The special selection rice for RISOTTI Le Stagioni d'Italia is characterized by long, full-bodied grains of great consistency. The high starch content allows perfect stability during cooking, always ensuring an excellent creaming for all types of risotto.
COOKING TIME
NUTRITIONAL VALUES
Average nutritional values per 100g
| Energy | 1474 kJ/ 347kcal |
| Fat | 1,3 g |
| of which saturates | 0,2 g |
| Carbohydrates | 75 g |
| of which sugar | 0 g |
| Fibre | 0,8 g |
| Protein | 8,4 g |
| Salt | 0 g |
