The irresistible flavour of kale pesto is the perfect match for the firm, easily digested Senatore Cappelli pasta. Get ready for an absolutely delicious taste.
Senatore Cappelli pasta deserves a leading role on all our tables: tasty, nutritious, highly digestible, firm,, versatile. This month, I’m proposing a first course of kale pesto Senatore Cappelli pasta. Kale is a superfood rich in flavour and nutritional properties. It is a powerhouse of antioxidants, C vitamin, K vitamin, carotenoids, quercitin, manganese, copper, B-group vitamins, calcium and potassium.
Let’s get to work.
|4 servings||Prep time: 15 minuti||Cooking time: 22 minuti|
Awareness of our everyday actions. We can help preserve local territories and our environment through the food choices that we make. Choosing ingredients that are seasonal and as local as possible, means you can enjoy a range of tasty and nutritious raw materials and use fewer resources in getting products to our tables and you are also promoting local food specialities and culture. Follow all my recipes.
In addition to being a touring chef, I am also currently working as a teacher of 100% plant origin natural cuisine at a number of training institutions and cooking schools including the Università del Gusto, Terranostra Italia and Ascom. I work as a consultant for a range of restaurants and companies who are active throughout Italy, and as a naturopath for private individuals, with special focus on the sports field and the world of yoga.